Tasting Tuesdays

October 27th - A special five-course spirit tasting featuring Agua Mágica Mezcal & Chartreuse. Discover the smoky, earthy and fruit-forward character of traditionally crafted Oaxacan mezcal alongside the extraordinary herbal complexity of Chartreuse, the legendary French liqueur created by Carthusian monks from a secret blend of 130 plants. Chef Juan Bautista will pair five courses with a curated progression of spirits, bringing together smoke, spice, herbs and unexpected flavors for one of our most distinctive Tuesday Tastings of the season.

Tuesday Tastings: Kopp — German Wines, French Spirit

Join us Tuesday, November 3rd for a five-course wine dinner featuring Weingut Kopp, from Germany’s Baden wine country near the French border. Working biodynamically among the hills surrounding Baden-Baden, Kopp brings a distinctly Burgundian sensibility to German winemaking, with elegant Chardonnay, Pinot Noir and other varieties shaped by remarkably diverse soils and individual vineyard sites. Chef Juan Bautista will pair five courses with a curated selection of Kopp wines for an evening that explores where German terroir meets French-inspired style.