Tasting Tuesdays

Join us for Tuesday Tasting: Bergerac to Bordeaux – The Wines of Maison Lapin, a curated evening led by Executive Chef Juan Bautista. This intimate tasting experience journeys through southwest France’s most celebrated wine regions, pairing the rustic charm of Bergerac with the refined elegance of Bordeaux. Chef Bautista’s menu showcases seasonal ingredients and fine wine pairings that highlight the depth, balance, and character of Maison Lapin’s collection — an invitation to savor France in every sip and bite.

Embark on a Tuesday Tasting: Journey to the Rhône with Ashley Bell — an evening where vibrant Rhône Valley wines meet the inventive cuisine of Executive Chef Juan Bautista. Wine curator Ashley Bell will guide guests through the bold reds and aromatic whites that define this storied French region, while Chef Bautista presents a menu designed to accentuate every sip. Together, they create a dynamic, sensory journey celebrating the spirit, flavor, and terroir of the Rhône.